Category Uzbekistan Cuisine

SUMALYAK & MAGIC

Long ago, when people saw a supernatural in fire and believed in Zarathustra, there was a severe winter. The people had nothing left but a handful of wheat grains left for sowing. Those seeds sprouted ahead of time.

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FISH DAY. PART I

There are 72 species of river & lake fish on the territory of the Republic – salmon, whitefish, carp, sturgeon, vulnavia, catfish, perches, snake & other rogachkova, golovachova, and flatfish.

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FISH DAY. PART II

For those who are not arranged to independently get their food, armed with spinning rods and marsh boots in the vast expanses of Uzbekistan, we advise going fishing in Chimgan

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Photographic Report from Kettle

Uzbekistan pilaf can be cooked only in Uzbekistan. No one knows the secret – ingredients, kettle, hands can be the same, but outside Uzbekistan, there is something subtle that is missing…

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Uzbek Spices

Who and when started using spices in the East after all this time can’t be claimed for sure. As you know, water with laurel leaf and cumin can be considered as a soup and if a handful of millet

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Dolores Travel

Uzbekistan 2020