Souvenirs

Ceramics of Gijduvan

Ceramics of Gijduvan

There are many tales and legends about Central Asian ceramics: the magic bowl (piala, cup) of Bukhara Sultan, the bowl steal the heart of the harsh ruler or beautiful dishes (lyagans), their patterns seem alive.

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SUCH AN AMAZING TYUBETEYKA

SUCH AN AMAZING TYUBETEYKA

People of knowledge say that everything in the world in form of dome originated from tyubeteyka (traditional Central Asian skullcap).

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HANDMADE SILK CARPET

HANDMADE SILK CARPET

Carpet-weaving is one of the oldest types of applied arts which Uzbekistan is famous for. Eastern carpets live long lives.

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Uzbek Spices

Uzbek Spices

Who and when started using spices in the East after all this time can’t be claimed for sure. As you know, water with laurel leaf and cumin can be considered as a soup and if a handful of millet

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Thematic tourism Dolores Travel?

During the tourist seasons, residents of various countries attend Uzbekistan, but only Russian-speaking travelers can fully satisfy one of the most important needs of the Uzbek mentality - the desire to "talk for life." In Central Asia, Uzbeks, Kyrgyz, Tajiks, Turkmen, Kazakhs speak Russian, but unlike Arabic, which was supposed to become similar to Esperanto in the East, he did not suppress the national languages, but acquired their notes, while maintaining its purity.

From whatever Russian city a visitor comes from, his Uzbek interlocutor will certainly have a close or distant relative, friend, acquaintance, or he himself had been there. Many tourists from Russia to Uzbekistan are also brought by nostalgia for their youth. But, returning, they meet urban landscapes, European-style clean markets and an abundance of foreign cars on the roads. Only after some time, sitting in a company in an old little teahouse, they are convinced that their old friends have not changed at all and have remained just as hospitable, generous and welcoming.

Those who have never been to Uzbekistan, are subject to stereotypes and are surprised to see modern local beauties, an abundance of nightclubs, enjoy attractive prices. Later they will remember how they were not only shown the road, but also brought, accompanied, treated to bread from the bakery and apples from the garden, watered with tea. Over time, the colorful names and historical facts that the guide told will be erased from the memory of travelers, but the sweet smell of melon and the air of hospitality inherent in this land will certainly be remembered and will remain with them forever.

The hospitality of Uzbekistan is not ostentatious and not to like or make money. It is in the blood, at the gene level, and the guest is the most desired interlocutor, who is interesting to listen to and would like to be treated.